Higgins Inca Bean Salad

A six bean and healthy quinoa blend inspired by South American cuisines. Includes black, pinto, red kidney, garbanzo, navy and lentil beans as well as sweet peppers, carrots,
tomatoes and more all mixed in bed of pre-rinsed quinoa. Cooks in 10 minutes!

Ingredients: Quinoa, Pearled Barley, Carrot Granules, Pre-Cooked Black Beans, Pre-Cooked Sweet Corn, Pre-Cooked Lentils, Dried Celery, Pre-Cooked Garbanzo Beans,
Pre-Cooked Navy Beans, Dried Parsley, Pre-Cooked Pinto Beans, Potato Dices, Pre-Cooked Red Kidney Beans, Dehydrated Sweet Pepper, Rosemary, Tomato Flakes, Dried Kelp, Vegetable Broth.